|
| ChickCan
Rack |
TurkCan
Rack |
|
|
|
|
|
|
Complete
with Boil Baskets and Vented Lids |
| 24
- Qt. |
36
- QT. |
42
- QT. |
$
|
$
|
$
|
| 60
- Qt. |
80
- Qt. |
100
- Qt. |
$ |
$ |
$ |
| 120
- Qt. |
|
|
$ |
|
|
|
|
|
|
|
|
|
Complete
with Perforated Baskets and Vented Lids |
| Fryer |
Fryer |
Fryer
Pot-No Lid |
10
- Qt.
12" x 5" |
13.5
- QT.
14" x 5" |
10
- QT.
12" x 5" |
$ |
$ |
$ |
| |
|
|
| |
|
|
|
|
| |
| |
34-Qt.
Aluminum Stockpot |
|
Vented
Lid |
|
Perforated
Steam/Boil Basket |
|
Perforated
Poultry Rack/Grab Hook |
|
12"
Thermometer 100F - 750F |
|
1-oz.
Trial Seasoning Injector |
|
3-Piece
Skewer Set |
| |
|
|
|
| |
34-QT.
Steam - Boil - Fry |
|
|
|
|
| |
32-QT.
Aluminum Stockpot |
|
Vented
Lid |
|
Perforated
Steam/Boil Basket |
|
Perforated
Poultry Rack/Grab Hook |
|
12"
Thermometer 100F - 750F |
|
1-oz.
Trial Seasoning Injector |
|
3-Piece
Skewer Set |
| |
|
|
|
|
 |